Dianda's Italian Bakery & Cafe – Fair Oaks, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 966-3757 to check today's hours. Know the hours? Send them to us.

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10131 Fair Oaks Blvd, Fair Oaks, CA 95628

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Address10131 Fair Oaks Blvd, Fair Oaks, CA 95628

Phone(916) 966-3757

StyleItalian bakery

CountySacramento County

Time zonePacific Time

About Dianda's Italian Bakery & Cafe

You will find Dianda's Italian Bakery & Cafe at 10131 Fair Oaks Blvd in Fair Oaks, close to the center of Fair Oaks. Besides being an Italian bakery, it is also listed as bakery café.

It is one of 7 bakeries and sweet shops we list in Fair Oaks. If you want to compare, O Cafe Bakery Bistro sits less than 0.1 mi from here.

Hours were not published with this listing. Most Italian bakerys in Fair Oaks open in the early morning, but phoning (916) 966-3757 first is a good idea.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Fair Oaks	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.